Similar to gouda but with a different cheese culture and partially skimmed milk, Prima Donna cheeses represent full-bodied, high quality, and extra matured Dutch tradition.

With a minimum maturing period of 12 months, Prima Donna cheeses get all the time they need for a full semi-hard texture and delicious taste. Best described as a blend of gouda, emmental, and parmesan flavors, these cheeses have a subtle taste with a hint of spicy, sweet, and nutty flavors. Prima Donna cheeses are perfect for sandwiches, in soups or sauces, or to snack on with a full flavor red wine.